About the club
The management, staff and all members make visitors very welcome, hence many return each year. One group have just celebrated 23 years without a break, a fair testimony.
We welcome small and large groups, and can organise a complete Golf Day for 100+ but we are also happy to accomodate small societies. Whatever the size of your Society or Corporate Event you will be made to feel extremely welcome.
The Club has outstanding cuisine presided over by Mr Dudley Osborne, who was appointed chef in 1985. He covers an enviable range of haute cuisine, freshly prepared and cooked on the latest equipment.
We are able to cater for any occasion, from a Buffet to a Wedding Banquet. A full table d'hote menu is available six days a week, with limited menus available on a Monday.